3 Delicious Ways to Make Barbecue Skewers

Barbecue skewers are a fun and tasty way to elevate your grilling game, and there are countless ways to prepare them. Here, we’ll share three delicious and easy recipes that will satisfy any craving, from classic combinations to unique twists. Fire up your grill and let’s get cooking!

Grilled Mediterranean Chicken Skewers with Tzatziki Sauce

These Mediterranean chicken skewers are a colorful delight. Juicy pieces of chicken are grilled to perfection, paired with vibrant bell peppers. The skewers have a lovely char that enhances their flavor.

Served alongside a bowl of creamy tzatziki sauce, they make for a refreshing dip. The cool cucumber and tangy yogurt in the sauce balance the grilled chicken perfectly.

For the ingredients, you'll need chicken breast, bell peppers, olive oil, lemon juice, garlic, and spices like oregano and paprika. Marinate the chicken for at least an hour to let those flavors shine through.

Grill the skewers on medium heat for about 10-15 minutes, turning them until they're golden brown. Serve them warm with tzatziki on the side for dipping. Enjoy!

Delicious Mediterranean Chicken Skewers with Tzatziki Sauce

These grilled chicken skewers are marinated in a mix of olive oil, lemon juice, garlic, and fresh herbs, giving them an aromatic and savory flavor. Paired with a refreshing tzatziki sauce made from yogurt, cucumber, and dill, this dish is both flavorful and satisfying.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into chunks
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 skewers (soaked in water if wooden)
• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• Salt to taste

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken chunks and mix until evenly coated. Cover and refrigerate for at least 30 minutes.
2. Prepare Tzatziki Sauce: In another bowl, mix Greek yogurt, grated cucumber, dill, minced garlic, and salt. Stir until well combined and refrigerate until ready to serve.
3. Skewer the Chicken: Thread the marinated chicken onto the skewers, packing them tightly but leaving space between pieces for even cooking.
4. Grill the Skewers: Preheat the grill to medium-high heat. Cook the chicken skewers for about 10-12 minutes, turning occasionally until cooked through and grill marks appear.
5. Serve: Plate the grilled chicken skewers and serve with a generous side of tzatziki sauce for dipping.

Cook and Prep Times

• Prep Time: 15 minutes
• Marinating Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes

Nutrition Information

• Servings: 4 skewers
• Calories: 320kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 5g

Spicy Shrimp and Pineapple Skewers

Spicy shrimp and pineapple skewers are a fun and tasty dish perfect for any barbecue. The combination of juicy shrimp and sweet, grilled pineapple is irresistible. Each skewer is packed with flavor and looks great on the grill.

To make these skewers, you'll need fresh shrimp, pineapple chunks, olive oil, lime juice, and spices like chili powder and garlic powder. Start by marinating the shrimp in a mixture of olive oil, lime juice, and spices for about 30 minutes. Then, thread the shrimp and pineapple onto skewers, alternating between the two for a colorful presentation.

Grill the skewers over medium heat for about 2-3 minutes on each side, until the shrimp are pink and the pineapple is slightly caramelized. The result is a delicious, smoky treat that’s perfect for sharing.

Vegetable and Halloumi Skewers

Vegetable and halloumi skewers are a colorful and tasty option for any barbecue. The vibrant mix of red and yellow peppers, zucchini, and halloumi cheese creates a beautiful visual appeal. These skewers are not just eye-catching; they offer a delightful balance of flavors and textures.

To make these skewers, start by cutting your vegetables and halloumi into uniform pieces. This ensures they cook evenly. Simple ingredients like bell peppers, zucchini, and red onions pair perfectly with the rich, salty taste of halloumi. You can soak wooden skewers beforehand to prevent burning on the grill.

For seasoning, a drizzle of olive oil, a sprinkle of salt, and a dash of pepper are all you need. You can add your favorite herbs or spices for an extra kick. Once assembled, grill the skewers for about 10-15 minutes, turning occasionally until the veggies are tender and the halloumi has a nice golden crust.

Serve these skewers with a side of dipping sauce or a fresh salad to complete your meal. They're perfect for gatherings and easy to customize based on your preferences. Enjoy the deliciousness!